Mushroom pickle is home made using naturally grown farm fresh mushrooms and spices for perfect traditional and authentic taste. Its an excellent source of natural nutrients, combines delicious flavors and creating the perfect zest for your meals. Spicy and tangy flavors add richness to every day meals like rice, paratha, idli, khichdi, upma, etc. These achar pickles aroma are prepared with Himalayan pink salt to ensure the true taste of Himalayas.
More information about मशरूम का अचार – Mushroom Achar
- Made from 100% organic contents to make this a delight for you.
- NO preservatives or additives are used in preparation.
- Natural contents boost immunity while satisfy taste buds.
- Finest ingredients and traditional recipe used to ensure the authentic taste texture and flavor.
- Prepared with low salt, preserves the traditional taste, nutrition, aroma and health.
- The pickle is sun-dried and naturally preserved and hence does not contain any artificial colors, artificial flavors or preservatives