
A Himalayan superfood blend for daily wellness
Our Buransh Preserve is crafted from fresh Himalayan Rhododendron (Buransh) flowers, naturally sweetened with pure raw honey, and enriched with nutrient-dense chia seeds. This wholesome fusion offers the perfect balance of taste, health, and tradition—without refined sugar or artificial additives.
Enjoy the vibrant floral flavour of buransh, the soothing sweetness of honey, and the gentle crunch of chia seeds in every spoonful.
Why This Preserve Is Special
1. Made from Wild Himalayan Buransh
Rhododendron flowers are known for their cooling, heart-supporting, and anti-inflammatory properties.
2. Sweetened Only with Pure Honey
No refined sugar. Honey adds natural sweetness, antioxidants, and digestive benefits.
3. Enriched with Omega-Rich Chia Seeds
Chia seeds add texture and deliver fiber, protein, and essential fatty acids.
4. 100% Natural | No Preservatives | No Artificial Color
Just flowers, honey, chia, and Himalayan tradition.
1. Boosts Heart Health
Buransh is traditionally known to support heart wellness, improve circulation, and help regulate blood pressure.
2. Natural Anti-Inflammatory & Detoxifying
Rich in antioxidants, it helps reduce inflammation, fights oxidative stress, and promotes gentle detox.
3. Aids Digestion
Honey and chia seeds support gut health, regular digestion, and clean energy release.
4. Energy & Immunity Booster
Contains vitamins, flavonoids, minerals, and natural sugars for instant energy.
5. Hydration & Skin Health
Chia seeds retain water and support hydration, while antioxidants in buransh promote healthy skin.
This versatile preserve can be enjoyed in many delicious ways:
Daily Wellness
- Take 1–2 teaspoons directly in the morning for a natural energy boost.
Breakfast Additions
- Spread on toast, pancakes, or roti
- Mix into yogurt, cereal, or oats
- Add to smoothie bowls
Refreshing Drinks
- Stir 1 spoon into cool water or sparkling water for a refreshing buransh drink
- Add to lemon water as a natural energizer
Dessert Topping
- Drizzle over ice cream, fruit salads, or chia pudding
