

Why Choose Himsrot Chilli Ginger Pickle?
Traditional Recipe: Inspired by Himalayan kitchens, our pickle is handcrafted in small batches to ensure authentic flavor and purity.
Clean, Natural Ingredients: Red chilies, fresh ginger, cold-pressed mustard oil, and natural spices — no artificial colors or chemicals.
Versatile Accompaniment: Enjoy it with parathas, dal-chawal, curd rice, or even as a zingy side with sandwiches and wraps.
Benefits of Chilli Ginger Pickle
1. Boosts Digestion
Ginger stimulates digestive enzymes and reduces bloating, while red chilies promote better metabolism and gut activity, making this pickle a great digestive aid.
2. Enhances Metabolism
The capsaicin in red chilies increases thermogenesis (heat production), which can help boost metabolic rate and aid in fat burning.
3. Strengthens Immunity
Ginger is packed with antioxidants and anti-inflammatory compounds that support immune health and help fight infections.
4. Natural Detoxifier
Ginger helps flush out toxins, cleanse the liver, and improve circulation, while chilies assist in stimulating the digestive system for natural detoxification.
5. Relieves Nausea and Inflammation
Ginger is known for its ability to ease nausea, motion sickness, and reduce joint or muscle inflammation naturally.
6. Antioxidant-Rich
Both ginger and chilies contain powerful antioxidants that combat oxidative stress and support overall cellular health.
7. Stimulates Appetite
The bold, spicy flavor activates the taste buds and helps stimulate appetite, especially beneficial for people with low hunger levels or during seasonal changes.
Himsrot Chilli Ginger Pickle is free from artificial preservatives and made using cold-pressed mustard oil and pure Himalayan spices — ensuring health with every bite.
Crafted by Himsrot
At Himsrot, we are committed to preserving Himalayan flavors and traditions through clean, honest food. Our Chilli Ginger Pickle brings you the heat of the hills in every bite – handcrafted with care, and rooted in nature.
Frequently Asked Questions
Are sour cherries healthy for you? Yes, that’s the resounding response! They are loaded in minerals, vitamins, and fibre. They can give you the calcium and beta-carotene your body needs to function if you eat them in the appropriate amounts. For toddlers or adults who need more nutrients and fibre, cherries make an excellent snack. Cherries can help the digestive tract function better and may even help reduce arthritic pain and inflammation.
Fresh cherries and dried cherries both contain the same amount of sugar. The concentration of the sugar is the only distinction. In order to make cherries more palatable when they are first “tart,” sugar or sweeteners are typically added. Sunrise On the other hand, fresh cherries are unsweetened and devoid of any extra sugar or preservatives.
You may easily include dried cherries to your diet. They can be consumed as a snack straight from the bag. For an extra touch of texture and taste, they can be used in nearly any recipe. They can be added to desserts, candies, milkshakes, ice cream, salads, and other foods, as well as utilised as garnishes. If you enjoy cherries, dried cherries can be substituted with fresh ones. You can utilise dried cherries in a variety of ways if you’re inventive.
The availability of dried cherries throughout the year is one of their best features. They are guarded against rotting since they are dried and have little to no moisture. They can be utilised for a longer period of time due to their extended shelf life. This implies that dried cherries are still just as delicious when purchased months after the harvesting season has ended. Dried cherries are always in season at Sunrise Fresh!
Dried blueberries are full of antioxidants and nutrients that you can rely on to keep you healthy. Blueberries are known to be good for your eyes and provide you with many of the vitamins and minerals you need to boost your immune system.