Mushroom Pickle Achar is homemade using naturally grown farm fresh mushrooms and spices for a perfect traditional and authentic taste. It's an excellent source of natural nutrients, combines delicious flavors, and creates the perfect zest for your meals.  \nMushroom Achar's spicy and tangy flavors add richness to everyday meals like rice, paratha, idli, khichdi, upma, etc. These mushroom Achar Pickles aromas are prepared with Himalayan pink salt to ensure the true taste of the Himalayas. More information about Mushroom Achar